Wednesday, February 29, 2012
Spanakopita: Yummy, Flaky, Triangular Goodness
"Olives, fish, and wine make the Greeks healthy and so fine!" Kali cackled as she slathered her last pita wedge with hummus. She was a prankster and had lots of sayings and dirty jokes.
"No, it just makes you a lush," commented her sister from the other side of the kitchen.
Dia and Kali, two middle-aged sisters from Mykonos, co-owned the Taste of Greece; an awesome little dive that offered great wine, food, and an unfortunate English homophone.
During my two years with these ladies, I endured countless hours of Yanni performances to earn money for college. Thankfully, I also gained knowledge that still serves me today: Greek phrases inappropriate for polite society, a case study on sibling rivalry in seniors, and one awesome recipe for spinach and feta cheese pie. This is a great way to add veggies to your menu.
Supplies:
Colander
1 baking tray
2 trays or cutting boards
Wax paper
Kitchen towel
Pastry brush
1 large bowl
1 small bowl
Sharp knife or scissors
Ingredients:
Phyllo dough
2 8-ounce bags frozen spinach, chopped
8 ounces feta cheese
1/2 cup mozzarella
1 bunch green onions
2 tablespoons garlic
2 tablespoons dill weed
1/4 cup parsley
1 tablespoon lemon juice
Pepper and nutmeg, to taste
1 slightly beaten egg
1 cup melted butter mixed with equal amount of olive oil
"No, it just makes you a lush," commented her sister from the other side of the kitchen.
Dia and Kali, two middle-aged sisters from Mykonos, co-owned the Taste of Greece; an awesome little dive that offered great wine, food, and an unfortunate English homophone.
During my two years with these ladies, I endured countless hours of Yanni performances to earn money for college. Thankfully, I also gained knowledge that still serves me today: Greek phrases inappropriate for polite society, a case study on sibling rivalry in seniors, and one awesome recipe for spinach and feta cheese pie. This is a great way to add veggies to your menu.
Supplies:
Colander
1 baking tray
2 trays or cutting boards
Wax paper
Kitchen towel
Pastry brush
1 large bowl
1 small bowl
Sharp knife or scissors
Ingredients:
Phyllo dough
2 8-ounce bags frozen spinach, chopped
8 ounces feta cheese
1/2 cup mozzarella
1 bunch green onions
2 tablespoons garlic
2 tablespoons dill weed
1/4 cup parsley
1 tablespoon lemon juice
Pepper and nutmeg, to taste
1 slightly beaten egg
1 cup melted butter mixed with equal amount of olive oil
Instructions
- The filling: After draining the spinach, mix in all ingredients minus the egg. Mix well, then add the egg. It acts like a glue to hold the filling together.
- Working with phyllo: This dough is delicate, like antique parchment paper. The key is keeping it covered. Have a tray or cutting board ready with wax paper covered with a damp kitchen towel.
- Take out one of the plastic bags from the box of phyllo dough, and cut it into thirds. You will have three sections of rolled-up dough. Put two of the strips in a storage bag, and seal it for later. Unroll the last one on your empty tray, placing the wax paper and towel over it.
- Triangle folding: Set up all your supplies: covered tray of phyllo, large bowl of spinach mix, empty tray to work on, baking tray, and small bowl of butter and oil with a pastry brush.
- Remember making little paper footballs with notebook paper? That's what you do with the phyllo here. Take two sheets, and lay them on the empty tray. Put a spoonful of the spinach mix at one end of the phyllo. Fold one corner down and across the filling, making a triangle shape. Continue folding the length of the phyllo strip.
This post submitted by Misty from The Mommies Network's Content Team
Tuesday, February 28, 2012
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Monday, February 27, 2012
Websites to Keep Your Health Goals on Track
Staying healthy and active can be fun, easy, and even free! We all need a little nudge from time to time to stay the course. Motivation, inspiration, and support can be found within our families, friends, and ourselves. However, it can also be just a mouse click away!
Below, you'll find some visitworthy sites to assist you in your journey to your most optimal health and wellness! What's even better is that they are all free resources!
Activity Meal Journals
www.dailymile.com
www.sparkpeople.com
www.wellsphere.com
www.strava.com
Exercise Videos and Written Resources
www.evolvemultisport.com
Inspiring Blogs
www.runforcookies.com
www.evolvems.blogspot.com
well.blogs.nytimes.com
Recently, Learn Vest (www.learnvest.com) posted a chart detailing the costs associated with various forms of exercise and activity.
Be that change YOU want to see in yourself and your loved ones! Enjoy the journey!
Below, you'll find some visitworthy sites to assist you in your journey to your most optimal health and wellness! What's even better is that they are all free resources!
Activity Meal Journals
www.dailymile.com
www.sparkpeople.com
www.wellsphere.com
www.strava.com
Exercise Videos and Written Resources
www.evolvemultisport.com
Inspiring Blogs
www.runforcookies.com
www.evolvems.blogspot.com
well.blogs.nytimes.com
Recently, Learn Vest (www.learnvest.com) posted a chart detailing the costs associated with various forms of exercise and activity.
Be that change YOU want to see in yourself and your loved ones! Enjoy the journey!
Activity
|
Cost
|
Time Commitment Per Day
|
Good For
|
Willpower Required
|
Running
|
$100 for shoes and timer watch
|
20 minutes+
|
Weight loss and cardio.
|
Some. "Runner’s high" can be addictive.
|
Gym
|
$10–$120 a month
|
45 minutes+
|
Weight loss, cardio, toning, flexibility.
|
A lot. Unused memberships abound.
|
Yoga
|
$10–$20 a class or $100+ per month
|
1.5 hours
|
Toning and flexibility. Weight loss is slower but possible.
|
Some. Instructor will lead you; challenging but pleasant.
|
Pilates
|
$80+ for one-on-one, $30+ for group studio classes, free with gym membership
|
45 minutes
|
Toning and flexibility. Weight loss possible with cardio Pilates classes.
|
Some. Instructor will lead you; challenging but pleasant.
|
Biking
|
$150+ for a bike
|
1 hour+
|
Weight loss and lean muscle.
|
Some. It’s fun, and you can make it your regular transportation.
|
Team Sport
|
$75+ for season
|
1.5 hours+
|
Camaraderie and some weight loss, depending on level.
|
Low. It’s fun!
|
Swimming
|
$2+ per session, plus cost of bathing suit
|
30 minutes+
|
Weight loss and toning.
|
High, especially in the winter months!
|
Walking
|
Free
|
15 minutes+
|
Getting started in a fitness routine.
|
Low. Easy to get started and keep going.
|
Personal Trainer
|
$30–$80 per hour
|
1 hour+
|
Everything.
|
Low. You’re paying someone for motivation!
|
Post submitted by Marisa from The Mommies Network's Content Team
Friday, February 24, 2012
Foodie Friday
Who Needs Sneaky When You Have Great Tasting?
We all know that a healthy balance vegetables in our diets is ideal, but sometimes getting our children to appreciate the reasoning behind this is a little bit difficult. Some kids do naturally love any and all vegetable that is put on their plates, but many are a little suspicious or are just not a fan of the flavors. I think a big part of this may be in how those vegetables are presented and prepared.
There has been a lot of focus on being sneaky with vegetables over the past 10 years and several cookbooks have been published with recipes that have vegetables puréed into muffin or cake mixes and savory sauces. Who needs to be sneaky, though, when you can make a vegetable taste just the way your child would like it without having to disguise it?
I have never been a huge fan of raw broccoli, and would not eat much broccoli at all if my only option was a veggie platter. A couple of years ago, however, I discovered roasted broccoli. It completely changes the flavor, and with a little olive oil, garlic powder, and seasonings becomes a deeply flavored side of which I can't get enough! I felt similarly about cauliflower. Raw cauliflower was never my idea of a treat, but if I roast it, boil and mash it like potatoes, or purée it and use it to complement a recipe I can't get enough.
Since having my daughter two and a half years ago I have been even more aware of the need to make a wide variety of vegetables in particularly appealing ways. So far she has a great appreciation for her vegetables, and as she gets older I will continue to look for more and more deeply flavorful veggie recipes.
We all know that a healthy balance vegetables in our diets is ideal, but sometimes getting our children to appreciate the reasoning behind this is a little bit difficult. Some kids do naturally love any and all vegetable that is put on their plates, but many are a little suspicious or are just not a fan of the flavors. I think a big part of this may be in how those vegetables are presented and prepared.
There has been a lot of focus on being sneaky with vegetables over the past 10 years and several cookbooks have been published with recipes that have vegetables puréed into muffin or cake mixes and savory sauces. Who needs to be sneaky, though, when you can make a vegetable taste just the way your child would like it without having to disguise it?
I have never been a huge fan of raw broccoli, and would not eat much broccoli at all if my only option was a veggie platter. A couple of years ago, however, I discovered roasted broccoli. It completely changes the flavor, and with a little olive oil, garlic powder, and seasonings becomes a deeply flavored side of which I can't get enough! I felt similarly about cauliflower. Raw cauliflower was never my idea of a treat, but if I roast it, boil and mash it like potatoes, or purée it and use it to complement a recipe I can't get enough.
Since having my daughter two and a half years ago I have been even more aware of the need to make a wide variety of vegetables in particularly appealing ways. So far she has a great appreciation for her vegetables, and as she gets older I will continue to look for more and more deeply flavorful veggie recipes.
Wednesday, February 22, 2012
Did you know that Baltimore Mommies has a book club? Every month a great group of women gets together and discusses a book with some delicious snacks. It's a nice night out for a busy mom, and provides motivation for keeping up with new and interesting reading selections.
This month the book that will be discussed is Peggy Orenstein's Cinderella Ate My Daughter. The author examines the effect of "pink" and "princess" marketing on her own daughter as well as its effect on society as a whole.
Next month the book club will be discussing Erin Morgenstern's The Night Circus.
This month the book that will be discussed is Peggy Orenstein's Cinderella Ate My Daughter. The author examines the effect of "pink" and "princess" marketing on her own daughter as well as its effect on society as a whole.
Next month the book club will be discussing Erin Morgenstern's The Night Circus.
Friday, February 17, 2012
Foodie Friday
Share a Special Drink with Your Child
Google Free Images
Many of us cherish the idea of grabbing a drink with a good friend or family member. My mom always looked forward to coffee dates with her girlfriends on Saturday mornings, and I now enjoy coffee dates with my own friends. Since sharing a delicious drink and conversation with a friend is something we value, why not start that tradition early on with our children?
Make a special date with your child to have a hot chocolate or a fruit smoothie. You could make the drinks at home or take your child out to a cafe. Just make sure you make time to sit down and talk to one another without distractions as you enjoy your special moment for the day. It will probably be a memory they fondly look back on when they are older.
Wednesday, February 15, 2012
Learn a New Language During Cultural Awareness Month!
Bonjour! Ciao! Hola! Have you been checking the National Chapter and participating in Cultural Awareness Month? In our Multicultural Mommies forum, we’re talking about foreign languages and discovering fun facts about different cultures. Join the celebration, and add some new words and phrases to your linguistic repertoire!
Do you have something to add to the conversation? Share your knowledge with other moms who are learning a language with their children. Go global with TMN as we highlight the many languages and cultures that make our world wonderful!
Do you have something to add to the conversation? Share your knowledge with other moms who are learning a language with their children. Go global with TMN as we highlight the many languages and cultures that make our world wonderful!
Monday, February 13, 2012
Mommy Monday
All You Need Is Love
Whether you go all out and indulge in the commercial aspects of the holiday, or you take a little extra time to focus on the ones you care about, Valentine's Day is all about the love, and who do you love more than your children?
I am excited to start some Valentine's Day traditions with my daughter this year since she will be old enough to appreciate the gestures a little bit better. Here are some ideas for how you can make a happy heart-filled day for your lovelies.
1. Start the day off by "heart bombing" their door or the hallway coming down the stairs from their room.
Photo found on Pinterest.
2. Make heart-shaped pancakes for breakfast or create a heart shape out of raisins on top of their oatmeal.
3. Make a fun snack by putting a twist on the classic Rice Krispie Treat. Use a heart-shaped cookie cutter to cut out the shapes, then place the Rice Krispie Treat on a craft stick, and dip into melted chocolate.
Photo found on Pinterest.
4. Put a little note in your child's lunch box telling them how much you love them.
5. Cut heart shapes into sandwich bread or throw in a couple of chocolate hearts for dessert.
6. Make a string of paper hearts to hang across the room.

Whatever you decide to do, enjoy the love that is your family.
Whether you go all out and indulge in the commercial aspects of the holiday, or you take a little extra time to focus on the ones you care about, Valentine's Day is all about the love, and who do you love more than your children?
I am excited to start some Valentine's Day traditions with my daughter this year since she will be old enough to appreciate the gestures a little bit better. Here are some ideas for how you can make a happy heart-filled day for your lovelies.
1. Start the day off by "heart bombing" their door or the hallway coming down the stairs from their room.
Photo found on Pinterest.

2. Make heart-shaped pancakes for breakfast or create a heart shape out of raisins on top of their oatmeal.
3. Make a fun snack by putting a twist on the classic Rice Krispie Treat. Use a heart-shaped cookie cutter to cut out the shapes, then place the Rice Krispie Treat on a craft stick, and dip into melted chocolate.
Photo found on Pinterest. 4. Put a little note in your child's lunch box telling them how much you love them.
5. Cut heart shapes into sandwich bread or throw in a couple of chocolate hearts for dessert.
6. Make a string of paper hearts to hang across the room.

Whatever you decide to do, enjoy the love that is your family.
Friday, February 10, 2012
Foodie Friday
Sometimes we can get in a rut with our cooking, and it can be hard to come up with new ways to cook the same types of foods. One particular food that may be considered boring, dry, or lacking in flavor is chicken. If you have been in a chicken rut, I suggest you try this week's recipe out. It is the most intensely flavored, moist chicken I have made in a long time. This dish is perfect with a side of roasted broccoli or some other roasted vegetable. Simple and absolutely delicious!
Ingredients:
1 7-pound roasting chicken
One onion, partly minced and partly rough chopped
2 oranges
zest from one of the oranges
zest of one lime
3 teaspoons rosemary
1 teaspoon thyme
2 garlic cloves
3 tablespoons room temperature butter
Salt and Pepper
Two carrots
One can chicken broth
Position rack in center of oven. Preheat oven to 400°F.
Mince 2 garlic cloves and 1 teaspoon of the onion. Mix those with the butter, rosemary, thyme, and zest from the orange and lemon in small bowl. Season with salt and pepper. Set aside.
Pat chicken dry with paper towels, then loosen the skin with your fingers to create pockets for the butter. Sprinkle the chicken cavity with salt and pepper and insert one quarter or one half of an orange. Spread half of the seasoned butter mixture under chicken skin, then spread the remaining butter over chicken. Sprinkle chicken with salt and pepper, and tie the legs together with kitchen string, if desired.
Place chicken breast side up in large roasting pan with the rest of the roughly chopped onion and the peeled and chunked carrots. Roast the chicken uncovered until a meat thermometer inserted into innermost part of thigh registers 180°F., stirring and basting occasionally, about 1 hour 45 minutes. Transfer chicken to plate and tent with foil. Pour off some of the fat from the pan, but leave all of the brown bits on the bottom.
Place same roasting pan over medium-high heat. Squeeze the juice from one and a half oranges into the pan, then squeeze the juice from 1/2 of the lemon into the pan; simmer for one minute, scraping up browned bits. Add one can chicken broth, and continue to simmer for 5-10 minutes until sauce is reduced by almost half. Strain the sauce into a serving vessel and skim off any remaining fat from the top.
Serve the sauce of the sliced chicken.
Wednesday, February 8, 2012
Tip of the Week
Create a sense of routine in your child's day. Instead of having all toys and crafts available at all times, reserve coloring for just one time of the day, watching a show for just one time of the day, playing chef for one time of the day, playing with playdough for one time of the day, etc.
You can alternate different activities on different days as well. Having a controlled time-period when children are focusing on a task helps them keep an interest in the activity and avoids boredom from seeing the same things everywhere all day long.
You can alternate different activities on different days as well. Having a controlled time-period when children are focusing on a task helps them keep an interest in the activity and avoids boredom from seeing the same things everywhere all day long.
Monday, February 6, 2012
Mommy Monday
Making Special Time for Your Child
No matter what their age or how many children you have, it is important to make an effort to let them know that they are truly special and to give them some quality time with their parents. As kids and families grow, the weekly calendar can sometimes quickly fill up with activities, and you may not even realize you never got the chance to really sit down and talk to one another.
Going out to eat once a week may not be an option for some families, but there are other ways you can make a child feel special. You could ask your child(ren) to make a list of their favorite meals, and rotate them through the monthly meals making a note that a particular dinner is in honor of them.
You could also pick one night a week where you play a favorite game with your child, and if you have more than one child you could alternate who gets to pick the game each week.
The important thing is that you put the focus on your child and spend some time enjoying their company and letting them stand out for just a bit. Everyone likes to be noticed after all, especially by those they love most!
No matter what their age or how many children you have, it is important to make an effort to let them know that they are truly special and to give them some quality time with their parents. As kids and families grow, the weekly calendar can sometimes quickly fill up with activities, and you may not even realize you never got the chance to really sit down and talk to one another.
photo by David Castillo Dominici
When I was growing up in a family of six, my parents devised a system to focus on doing something special for each of us at least once a month. There were four children, so they chose one night each week of the month to take one child out to dinner all alone. The child got to pick the restaurant and have Mom and Dad's undivided attention. We called these special nights TOK, for "take out kids." I have many fond memories of eating burgers and fries or slurping on French Onion Soup with my parents on a night designed just for me, and I know my brothers and sister feel the same way. Going out to eat once a week may not be an option for some families, but there are other ways you can make a child feel special. You could ask your child(ren) to make a list of their favorite meals, and rotate them through the monthly meals making a note that a particular dinner is in honor of them.
You could also pick one night a week where you play a favorite game with your child, and if you have more than one child you could alternate who gets to pick the game each week.
The important thing is that you put the focus on your child and spend some time enjoying their company and letting them stand out for just a bit. Everyone likes to be noticed after all, especially by those they love most!
Friday, February 3, 2012
Foodie Friday
There are many healthful benefits to eating salmon and lentils. Salmon is dense with omega-3 fatty acids, which can help to lower bad cholesterol and raise good cholesterol. Omega-3 has been attributed to helping the brain and muscles and contributing to longer and healthier lives. The protein is also easier to digest and less harmful than other types of meat. It is best to buy wild caught Alaskan salmon rather than farmed salmon. Lentils are chock full of folate, fiber, protein, and other healthy nutrients that make them a super food of the legume family.
This recipe is one of my family's favorites. It uses the salmon in a way that takes away any sort of fishiness, and the lentils and vegetables are enhanced with the rich bacon flavor to make even a lentil eating skeptic happily ask for seconds.
This recipe is one of my family's favorites. It uses the salmon in a way that takes away any sort of fishiness, and the lentils and vegetables are enhanced with the rich bacon flavor to make even a lentil eating skeptic happily ask for seconds.
Ingredients
- 4 ounces diced bacon
- 1/2 cup diced onion
- 1/4 cup diced celery
- 1/4 cup diced carrots
- 1 teaspoon minced garlic
- 1/2 pound lentils
- 1 bay leaf
- 1 sprig fresh thyme
- 4 cups rich chicken stock
- 2 tablespoons olive oil
- 4 (6-ounce) portions salmon fillets, skin removed
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
- 2 tablespoons flour, or cake flour (recommended: Wondra)
- 4 teaspoons fresh chopped parsley leaves
Directions
In a saucepan set over medium heat, saute the bacon until crispy, about 7 to 8 minutes. Remove and reserve the bacon from the pan and saute the vegetables in the bacon fat for 4 minutes. Add the garlic and saute until fragrant, about 30 seconds. Add the lentils and stir to cover in the fat and fold in the bay leaf and thyme, about 2 minutes. Add the chicken stock to the pan and bring to a boil. Reduce to a simmer and cook until the lentils are soft, about 30 to 35 minutes. Stir the reserved bacon into the lentils and cover to keep warm.
Set a large saute pan over medium-high heat. Add the olive oil to the pan, and season the salmon with the salt and pepper. Dip the salmon in the flour and shake to remove the excess. Sear, skin side down in the pan for 3 minutes, and turn to finish cooking on the second side, 1 minute more.
Serve the salmon with the lentils on the bottom of the plate, garnished with the chopped parsley.
Recipe from FoodNetwork
Recipe from FoodNetwork
Wednesday, February 1, 2012
February Is Cultural Awareness Month!

February is Cultural Awareness Month at The Mommies Network, and we're thinking globally! Share a love for foreign language and different cultures with your child in our Multicultural Mommies forum on our National Chapter. Each week, we'll feature several languages and cultural tidbits. You may also participate and strengthen your language lingo in a special webinar. Additionally, our sponsor will provide information on how you can continue your language-learning experience after the month is over.
According to Associated Content, brain research shows that children are at an optimal age for language learning. Although language study is effective at any age, some studies suggest that the human brain is more open to learning a foreign language from birth to preadolescence. Fortunately, researchers have not found an age in which the language window closes completely, especially in the areas of grammar and vocabulary.
Take advantage of this opportunity to think globally, and join us as we learn about foreign languages and different ways of life during Cultural Awareness Month at TMN!
Tip of the Week
Do you have a water table that gets stashed away over the winter months? Well, clean off those cobwebs and get ready for some indoor fun! Buy a few bags of feed corn or bulk beans, pour them into the water table, and watch your little ones explore.
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